EAT LIKE AN ISLANDER

Local produce flourishes in Corfu, where the sun-kissed soil gives up traditional tastes that are the secrets of the good life. Fresh, seasonal ingredients take centre stage in Corfu’s culinary landscape. Family-run tavernas in villages and by the sea serve up traditional dishes like sofrito, a Venetian-inspired veal dish, the spicy tomato stew pastitsada, and the fish dishes of bianco and bourdeto. Don’t miss the local kumquat liqueur, a sweet, aromatic drink unique to the island.