Fourni
Enjoy the finest cuts of meat and the glistening catch of the day, all expertly cooked to perfection on the Josper grill. Michelin-Starred Chef Alexandros Tsiotinis celebrated for his culinary expertise and innovative approach to Greek cuisine has thoughtfully put together a menu that lets the ingredients sing, and the open-air setting is the perfect arena to enjoy the inventive and delicious dishes.
Alexandros Tsiotinis is a renowned chef celebrated for his innovative approach to Greek cuisine. With a background working alongside culinary legends like Alain Passard and Pascal Barbot, Tsiotinis has earned numerous accolades. At Elissa, he brings his expertise to create exceptional dining experiences, blending traditional and contemporary Greek flavours. His approach to cooking is akin to painting, where each dish is a canvas filled with creativity and genius, designed to take guests on a gastronomic Mediterranean adventure.
