Kavos
Our Michelin-Starred Chef Alexandros Tsiotinis has prepared a sophisticated seafood menu that boasts of the bounty of the boundless blue sea, whose waves lap the shore just steps away from the restaurant terrace. Traditional Greek ingredients are the foundations of the cuisine, but elevated in artful dishes that showcase the best of the Aegean. Book a table for an evening of reassuring plates with innovative twists that will linger in the memory like the sea breeze.
Alexandros Tsiotinis is a renowned chef celebrated for his innovative approach to Greek cuisine. With a background working alongside culinary legends like Alain Passard and Pascal Barbot, Tsiotinis has earned numerous accolades. He partners with Ella Resorts to bring Breakfast Stories, where he uses his expertise to create exceptional dining experiences, blending traditional and contemporary Greek flavours. His approach to cooking is to use the highest quality ingredients and let those shine in a way that takes guests on an honest and creative gastronomic Mediterranean adventure.
