Connect with the rich history and traditions of Rhodes through an insider pick of local experiences. Visit local artisan producers and join in with hands-on activities for an insight into a deeper understanding of the island’s proud heritage celebrated by locals to this day.
Go on gastronomic journeys, enjoy farm-to-table freshness, traditional Rhodian dessert making, and cooking in the fields.
Experience a culinary adventure with menus crafted by Michelin-starred chef Alexandros Tsiotinis.
Discover the ancient art of beekeeping and see how these tiny creatures have shaped the agricultural traditions of Rhodes.
In a lively workshop filled with song and laughter, learn to make a traditional Rhodian sweet treat.
A hands-on farm to table gastro-delight, that gets you harvesting fresh produce, then cooking traditional dishes.
Visit an olive mill and discover the secrets and versatility of the much revered Greek olive oil.
Rhodes has been exporting her wine since antiquity. Stroll through vineyards, learn about winemaking and raise a glass or two.