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Matsi

ITALIAN CUISINE MEETS LOCAL RHODIAN INGREDIENTS FOR A FUSION OF FINE FLAVOURS
Opening hours
LUNCH
12.30-15.30
DINNER
18.30-21.30
PREBOOKING
Subject to availability
THE TASTE OF TWO CULTURES IN ONE DISH, ITALIAN WITH A LOCAL TWIST

Elegant and with a polished warmth, Matsi benefits from a great position near to the main pool. A unique take on Italian cooking, premium local ingredients are fused with classic recipes for a brilliant bridge between two favoured cuisines.

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TRASTELIS GROUP

Apostolos Trastelis is a pioneer in the world of haute cuisine, known for redefining culinary excellence in Greece. With the inception of Spondi in 1996, Trastelis garnered international acclaim, earning two Michelin stars and numerous global awards. His ventures, including the Michelin-starred Hytra, Galazia Hytra, and Fuga, showcase his dedication to perfection. Trastelis’ extensive collaborations with top-tier restaurants and luxury hotels highlight his profound impact on the gastronomic landscape, making him a revered figure in contemporary fine dining. For Ella Resorts, his collaboration is at Helea, specifically creating and overseeing the menu at Matsi and Tsouka restaurants.

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