Tsouka
The taste of tradition and island culture, Tsouka is a proud offering of the best local ingredients, brought to you by Greek superchef Apostolos Trastelis. Fresh fish from the nearby Aegean Sea, cared-for meats, fragrant mountain herbs, and sun-blushed vegetables are blended with luscious olive oil and presented meze style for an honest flavour of Rhodes.
Apostolos Trastelis is a pioneer in the world of haute cuisine, known for redefining culinary excellence in Greece. With the inception of Spondi in 1996, Trastelis garnered international acclaim, earning two Michelin stars and numerous global awards. His ventures, including the Michelin-starred Hytra, Galazia Hytra, and Fuga, showcase his dedication to perfection. Trastelis’ extensive collaborations with top-tier restaurants and luxury hotels highlight his profound impact on the gastronomic landscape, making him a revered figure in contemporary fine dining. For Ella Resorts, his collaboration is at Helea, specifically creating and overseeing the menu at Matsi and Tsouka restaurants.
